The first step is to cook your pasta in a pot of salted water and drain. See the recipe card below for full list of ingredients and their measurements. The entire recipe will take about 1 hour from start to finish. This recipe calls for just two 6 ounce cans of crab meat, which will run you about $5 at the supermarket. Having grown up in New Jersey, I’ve always enjoyed rolling up my sleeves, cracking open some crab shells, and dipping the sweet meat into butter. We were blown away by the combination of creamy, cheesy mac & cheese and the subtle sweet flavor of crab. There were a few cans of crab meat tucked away in the cabinet that I thought would make a perfect addition. I was cooking up some mac & cheese in my kitchen one day, when I had the idea to kick it up a notch and add something unexpected.
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